While surfing Pintrest I stumbled across several different versions of a bacon and egg cup. It sounded yummy but none of them quite fit my family's needs/tastes. So, I made my own.
2 cups of Bisquick
1 cup of milk
6 slices of cooked turkey bacon
1 cup of shredded cheese
Mix the Bisquick and milk. You may have to tweak the amounts until it reaches the consistency of biscuit dough. Prepare a 12 count muffin pan with liners, making sure to spray the liners. Place about 1 tablespoon of dough in each cup and press down. Break turkey bacon into 4 pieces and place 2 pieces in each cup. Press turkey bacon down into the dough a bit. In a bowl, whisk the 7 eggs as though you are making scrambled eggs. Season with salt and pepper. Divide the egg mixture among the 12 muffin cups. Drop 1 tablespoon of biscuit dough on top of the cups. Sprinkle with cheese. Bake at 450 for 15 minutes. Enjoy!