Sunday, September 11, 2011

Cheeseburger Pockets

Here's a quick and very easy recipe for a quick lunch or finger foods for the game.

  • 1 lb ground beef (or turkey)
  • 2 cans refrigerated crescent rolls
  • Cheese (your preference)
  • Salt
  • Pepper
Brown the ground beef/turkey and season with salt and pepper. You can also add some diced onion if you'd like. Once the meat is cooked, drain and set aside. Open the crescent rolls and unroll each one, flattening it out. Add about 2 tablespoons of the meat to the middle of each one then top with your choice of cheese. if you are using slices, use about a quarter of the slice or more if you prefer it extra cheesy. Fold in the sides of the roll so that it makes a little pocket around the meat and cheese. Bake at 375 until the rolls are golden. Serve and enjoy!

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